Getting to Know Our Coffees: Rover Roast ☕

Rover Roast is @gradientcoffee’s signature blend, roasted to a medium-light 2.5/5 darkness. It’s the sweet spot between brightness and body – milk chocolate and toffee sweetness without being heavy. The kind of coffee that works whether you’re gearing up for a day on the mountain or just need something reliable in your cup.

Where it shines: Pour-over, drip, French press – this blend is built to be versatile and forgiving. It’s approachable enough for everyday drinking but dialed in enough that coffee people appreciate it. Basically, it’s the friend that gets along with everyone.

Available as: 12oz and 2lb bags at the cafe (refill your own jar if you’ve got one), or grab the instant crystals for camping, travel, or those mornings when you just can’t be bothered. Office looking to stock up? We can sort that out.

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Getting to Know Our Coffees: Colombian Excelso Decaf ☕

Let’s talk about decaf for a second.

This is a single origin Colombian coffee that @gradientcoffee roasts to a medium 2.5/5 darkness. But here’s what makes it different: it’s Swiss Water Processed right here in Vancouver. That means the caffeine is removed using only water and carbon filters – no chemicals, and more importantly, the flavour stays intact. Bright citrus, smooth chocolate, and none of that flat, cardboard taste you might associate with decaf.

Where it shines: Afternoon coffee without the jitters. Evening cup without the sleepless night. It’s versatile enough for any brew method – drip, pour-over, French press – and honestly, most people can’t tell it’s decaf until you mention it.

Available as: 12oz bags in the cafe, or skip the packaging and refill your own jar. Need it for the office or staff-room? We can do that too.

#mountcurriecoffee #whistlercoffee #pembertoncoffee #pembertonbc #whistlercafe #wedontjudge#pembertoncafe#decaf#decafcoffee ...