PEMBERTON & WHISTLER
BRITISH COLUMBIA, CANADA
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☕✨ This week we had a staff coffee cupping at @GradientCoffee in Pemberton! Our team went all in - blind-tasting 6 different coffees and watching a Guatemala Santa Clara batch go from green beans to finished roast.
Our crew’s take? “Super fun! Great learning experience seeing how beans change and tasting different flavor profiles. Unexpected how sciencey it is!”
Big thanks to the Gradient team for hosting us and deepening our coffee knowledge. The more we know, the better your cup gets!
#CoffeeCupping #BaristaLife #PembertonBC #WhistlerCoffee #SpecialtyCoffee #CoffeeRoasting #MountCurrieCoffee #SeaToSkyFoodie #WhistlerCoffee #PembertonCoffee #MountCurrieCoffee
☕✨ This week we had a staff coffee cupping at @GradientCoffee in Pemberton! Our team went all in - blind-tasting 6 different coffees and watching a Guatemala Santa Clara batch go from green beans to finished roast.
Our crew’s take? “Super fun! Great learning experience seeing how beans change and tasting different flavor profiles. Unexpected how sciencey it is!”
Big thanks to the Gradient team for hosting us and deepening our coffee knowledge. The more we know, the better your cup gets!
#CoffeeCupping #BaristaLife #PembertonBC #WhistlerCoffee #SpecialtyCoffee #CoffeeRoasting #MountCurrieCoffee #SeaToSkyFoodie #WhistlerCoffee #PembertonCoffee #MountCurrieCoffee
Getting outdoors this May Long Weekend? Don’t forget to pack an Aeropress and our @gradientcoffee beans to start your adventure days right. Some morning rituals are worth keeping, even in the wild. ⛰️☕
#whistlercoffee #pembertoncoffee #explorewhistler #whistlertips #whistlerbc #maylongweekend #supportlocal
Getting outdoors this May Long Weekend? Don’t forget to pack an Aeropress and our @gradientcoffee beans to start your adventure days right. Some morning rituals are worth keeping, even in the wild. ⛰️☕
#whistlercoffee #pembertoncoffee #explorewhistler #whistlertips #whistlerbc #maylongweekend #supportlocal
The Secret Behind Every Perfect Shot: 18.0g of Precision
At Mount Currie Coffee, we weigh every espresso shot because exceptional coffee isn’t accidental—it’s calculated. Starting with premium beans, we measure precisely to achieve that golden 1:2 ratio (ground coffee to liquid espresso). This precision helps us adjust our grind daily to account for everything from bean freshness to Coast Mountain air/humidity.
Our professional grinders feature advanced weight-sensing technology that ensures consistency in every dose. We maintain our equipment meticulously, regularly replacing burrs to ensure each particle is ground to perfection.
Some experiences can’t be replicated at home. Come taste the difference that precision makes.
#MountCurrieCoffee #PerfectEspresso #PembertonCoffee #SpecialtyCoffee #BaristaLife #whistlersbest #whistlersbestcoffee #whistlercoffeeshop #pembertoncoffee
The Secret Behind Every Perfect Shot: 18.0g of Precision
At Mount Currie Coffee, we weigh every espresso shot because exceptional coffee isn’t accidental—it’s calculated. Starting with premium beans, we measure precisely to achieve that golden 1:2 ratio (ground coffee to liquid espresso). This precision helps us adjust our grind daily to account for everything from bean freshness to Coast Mountain air/humidity.
Our professional grinders feature advanced weight-sensing technology that ensures consistency in every dose. We maintain our equipment meticulously, regularly replacing burrs to ensure each particle is ground to perfection.
Some experiences can’t be replicated at home. Come taste the difference that precision makes.
#MountCurrieCoffee #PerfectEspresso #PembertonCoffee #SpecialtyCoffee #BaristaLife #whistlersbest #whistlersbestcoffee #whistlercoffeeshop #pembertoncoffee
Curious about the difference? We’re often asked, so we thought we’d share. ☕
Left: Flat white - just a touch of foam for a velvety texture
Middle: Latte - a bit more foam, creating that smooth, familiar feel
Right: Cappuccino - the frothiest of the bunch, light and airy
It’s the same espresso and milk in each - the difference is simply in how we steam the milk.
Coffee tip: Both flat whites and cappuccinos are traditional 6-8oz drinks, only available as small beverages. If you prefer more volume, a latte can be sized up, though larger sizes will naturally have a higher milk-to-espresso ratio.
Drop by Mount Currie Coffee Co. in Whistler or Pemberton for a chat and a cup. We’d love to see you and talk coffee - no expertise required, just a desire to enjoy something warm and delicious.
#MountCurrieCoffee #WhistlerCafe #PembertonCafe #WhistlerVillage #WhistlerBlackcomb #WhistlersBestCoffee #PembertonCoffee #VisitWhistler #ExplorePemberton #WhistlerFoodie #PembertonEats #CoffeeBreak#CoffeeAndConversation
Curious about the difference? We’re often asked, so we thought we’d share. ☕
Left: Flat white - just a touch of foam for a velvety texture
Middle: Latte - a bit more foam, creating that smooth, familiar feel
Right: Cappuccino - the frothiest of the bunch, light and airy
It’s the same espresso and milk in each - the difference is simply in how we steam the milk.
Coffee tip: Both flat whites and cappuccinos are traditional 6-8oz drinks, only available as small beverages. If you prefer more volume, a latte can be sized up, though larger sizes will naturally have a higher milk-to-espresso ratio.
Drop by Mount Currie Coffee Co. in Whistler or Pemberton for a chat and a cup. We’d love to see you and talk coffee - no expertise required, just a desire to enjoy something warm and delicious.
#MountCurrieCoffee #WhistlerCafe #PembertonCafe #WhistlerVillage #WhistlerBlackcomb #WhistlersBestCoffee #PembertonCoffee #VisitWhistler #ExplorePemberton #WhistlerFoodie #PembertonEats #CoffeeBreak#CoffeeAndConversation